5 Course Degustation Menu

Autumn Cod Salad (Peas, Leek, Garlic, Shezuan)
Tomato Risotto, Asparagus, Coriander Foam
Turbot, Pumpkin, Beets, Chives, Fennel
Duck Rice Chefs Style
Black Forest

Price: € 60,- per person.

A la Carte Menu


Octopus, Corn Bread, Spinach, Aromatic Olive Oil € 16,00
Scallops, Roasted Leek, Pumpkin Puree, Green Apple Gel € 17,50
Bisque, Yellow Bell Pepper Sponge, Coriander Foam and Crisps € 14,00
Tuna, Nudles, Soy Sprouts, Bamboo, Wasabi Sauce € 12,00
Fried Goose Liver, Chestnut Cake, Asparagus, Black Plum Marinated in Muscatel € 18,00
Lamb Roast Beef, Dried Tomato Focaccia, Watercress, Cherry Sauce € 14,00
Vegetable Tartlet, Mix Salad, Soy Reduction € 8,00

Main Courses

Black Scabbardfish, Celeriac Puree, Pack Choy, Baby Carrot, Shezuan Butter € 22,00
Cod, Tomato Couscous, Portuguese Cabbage, Garlic and Rosemary Oil € 22,50
King Prawn, Saffron Risotto, Cucumber, Coral Sponge, Bisque Crunch € 36,00
Vegetable Curry, Quinoa Real € 16,00
Tenderloin Filet, Truffle Gratin Potato, Brocollinni, Carrot Puree, Mustard Sauce € 35,00
Duck Breast, Buckwheat, Goji berries, Cauliflower, Mini Corns, Cherry Sauce € 22,50
Stuffed Turkey Breast (Mushrooms), Wild Rice, Pea Puree € 22,00


Walnut Brownie, Coffee Ice Cream, Caramel Topping € 9,00
Peach Brullé, Banana Crisp, Strawberry Meringue € 9,00
Pancakes, Peanut Butter, Red Fruit, Peanut Cramble € 9,00
Pear Tarte Tatin, Cinnamon Ice Cream, Coconut Flakes € 8,50
Dame Blanche € 9,00
Plate of Portuguese Cheeses € 16,00

Wine list

Click to see our wine list.