Menu

5 Course Degustation Menu




Beetroot Textures, Green Apple, Coconut, Ginger € 12,00
Grilled Alheira, Flambé Quince, Hazelnut Tile € 12,00
Sole, Masched Potatoes with Pumpkin, Zucchini, Butter Sauce € 36,00
Lamb with Pistachio and Almond Crumble, Chestnut, Daikon, Jus € 36,00
Lemon Meringue € 8,50

Menu Price: € 64,- per person.

A la Carte Menu




Starters

Couvert € 4,20
Bisque, Coast Shrimp, Coral Mousse, Lima Caviar, Toast € 16,00
Octopus, Peas, Corn Bread, Cowpeas, Garlic-Coriander Oil € 18,00
Scallops, Carrot Textures € 19,50
Mini Turkey Skewers à la Massala, Wild Rice, Sultanas, Peanut Sauce € 12,00
Cauliflower Cream Soup, Crispy Cheese € 8,50
Couscous with Vegetables, Mint, Toasted Pine Nuts € 12,00

Main Courses

Cantaril, Creamy Orange Rice, Fennel, Radish, White Sauce € 30,00
Tuna, Celery Purée, Broccolini, Baby Carrots, Curry Butter € 29,00
King Prawn, Beetroot and Coconut Couscous, Pack Choy, Spicy Foam € 40,00
Vegetarian Tartar, Mung Bean Sprouts, Noodles, Soy Sauce € 19,00
Fillet Steak, Curry Pasta, Grilled Vegetables, Gravy € 38,00
Black Pork, Sun-dried Tomato Gnocchi, Spinach, Mushroom Sauce € 26,00
Guinea Fowl, “à la Tandoori”, Flavored Basmati Rice, Leek, Snow Peas € 22,00

Desserts

Surprise Panna Cotta: Red Fruit, Vanikke, Lemon € 9,00
Orange Textures € 9,00
Chocolate Semifreddo and Coffee € 10,00
Coconut Sagu, Pineapple Sorbet € 8,50
Dame Blanche € 9,00
Plate of Portuguese Cheeses € 16,00

Wine list




Click to see our wine list.