5 Course Degustation Menu
We offer a 5 course degustation menu for € 60,- per person.
During the winter months, this menu changes daily.
For more information, please contact us.
A la Carte Menu
Starters
| King Prawn, Black Linguini, Curry, Bacon | € 17,50 |
| Seafood Bisque, Red Mullet, Black Olive, Green Oil | € 13,50 |
| Fried Foie Gras, Gingerbread, Pear, Yuzu, Porto Sauce | € 18,00 |
| Duck, Barley, Cucumber, Pistachio, Cherry Sauce | € 12.50 |
| Black Scabbard, Banana, Corn, Leek | € 11,00 |
| Vegetables Mille Feuille with Goat Cheese | € 11,00 |
Main Courses
| Turbot, Fennel, Black Beens, Bacon, Celeriac Puree | € 30,00 |
| Hake, Broccoli, Yellow Carrot Hummus, White Wine Sauce | € 22,50 |
| Scallops, Pumpkin, Saffron Risotto, Pack Choy | € 32,00 |
| Tofu, Lentils, Radish, Vegetables, Walnut | € 18,00 |
| Beef Fillet Black Angus, Smoked Potatoes, Asparagus, Truffle | € 35,00 |
| Black Pork Loin , Potatoes, Chestnuts Puree, Black Pudding, Broccolini | € 25,50 |
| Oxtail, Tomato, Shiitake, Capers, Blue Cheese, Roasted Jus | € 22,50 |
Desserts
| Vanilla Creme Brulée, Blueberry Compote, Lemon Eclair | € 9,50 |
| 66% Chocolate Brownie, Ruby Chocolate Mousse, Raspberry, Strawberry | € 11,50 |
| Lemon-Grass Rice Pudding, Mango Compote, Lime Cream, Coconut | € 8,50 |
| Dame Blanche | € 9,00 |
| Apple Tart, Walnut Cream, Rum and Raisin Ice Cream | € 8,50 |
| Plate of Portuguese Cheeses | € 14,00 |
Wine list
Click here to see our wine list.