Menu

5 Course Degustation Menu




Cockles Risotto, Cherry Tomato Confit, Salicornia, Lemon Pearls
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Cheese Cushions, Black Plum Jam, Rocket, Grapefruit Foam
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Redfish, Tomato, White Bean Puree, Caramelized Shallots, Crunchy Basil
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Goat, Mashed Potatoes with Old Mustard and Parsley, Baby Carrot, Snow Peas, Stew Sauce
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Cardamom Tartelette, Rum and Raisin Mousse, Salted Pistachio Ice Cream

Price: € 60,- per person.

A la Carte Menu




Starters

Gaspacho Algarvio, Muxama, Toasted Carob Bread € 9,50
Carpaccio of Octopus, Koriander Oil, Szechuan Sprouts, Crispy Sweet Garlic € 14,50
Steak Tartar, Celery Purée, Chicory € 16,00
Mackerel, Mashed Sweet Potatoes and Coriander, Garlic Mayonnaise, Watercress € 11,00
Gratinated Scallops, Paprika Purée, Leeks, Lime Foam € 17,50
Beet Salad, Nuts, Pickled Cauliflower, Cottage Cheese, Orange Vinaigrette € 10,00
Foie Gras Terrine, Crispy Polenta, Red Onion Chutney, Rucola, Raspberry Sauce € 18,50

Main Courses

Prawns, Razor Clams, Linguine Sepia, Bisque Reduction € 35,00
Sole, Red Quinoa Sunflower Seeds, Romanesque Cabbage, Pumpkin € 29,00
Corvina, Buckwheat, Zucchini, Pumpkin Purée, Beurre Blanc of Herbs € 28,00
Couscous, Vegetables, Sautéed Wild Mushrooms, Pumpkin Purée, Watercress € 18,00
Fillet Steak, Cheese Gnocchi, Spinach, Carrot Purée, Pepper Sauce € 35,00
Lamb Loin, Cauliflower, Julienned Vegetables, Salsifis, Mint sauce € 29,00
Guinea Fowl stuffed with Alheira, Mushrooms, Cassava Chip’s, Pea Purée, White Sauce € 21,00

Desserts

Strawberry Textures (Parfait, Meringues, Soup), Champagne, Yogurt Sponge € 9,00
Chocolate Delight: Blondie, Gianduja Mousse, Sorbet, Ganache, Hazelnuts € 11,00
Perfect Summer: Peach Foam, Raspberry Sorbet, Pistachios € 10,00
Dame Blanche € 9,00
Lemon, Meringue and Almonds € 8,50
Plate of Portuguese Cheeses € 14,00

Wine list




Click here to see our wine list.