5 Course Degustation Menu
Beetroot Textures, Green Apple, Coconut, Ginger |
€ 12,00 |
Grilled Alheira, Flambé Quince, Hazelnut Tile |
€ 12,00 |
Sole, Masched Potatoes with Pumpkin, Zucchini, Butter Sauce |
€ 36,00 |
Lamb with Pistachio and Almond Crumble, Chestnut, Daikon, Jus |
€ 36,00 |
Lemon Meringue |
€ 8,50 |
Menu Price: € 64,- per person.
A la Carte Menu
Starters
Couvert |
€ 4,20 |
Bisque, Coast Shrimp, Coral Mousse, Lima Caviar, Toast |
€ 16,00 |
Octopus, Peas, Corn Bread, Cowpeas, Garlic-Coriander Oil |
€ 18,00 |
Scallops, Carrot Textures |
€ 19,50 |
Mini Turkey Skewers à la Massala, Wild Rice, Sultanas, Peanut Sauce |
€ 12,00 |
Cauliflower Cream Soup, Crispy Cheese |
€ 8,50 |
Couscous with Vegetables, Mint, Toasted Pine Nuts |
€ 12,00 |
Main Courses
Cantaril, Creamy Orange Rice, Fennel, Radish, White Sauce |
€ 30,00 |
Tuna, Celery Purée, Broccolini, Baby Carrots, Curry Butter |
€ 29,00 |
King Prawn, Beetroot and Coconut Couscous, Pack Choy, Spicy Foam |
€ 40,00 |
Vegetarian Tartar, Mung Bean Sprouts, Noodles, Soy Sauce |
€ 19,00 |
Fillet Steak, Curry Pasta, Grilled Vegetables, Gravy |
€ 38,00 |
Black Pork, Sun-dried Tomato Gnocchi, Spinach, Mushroom Sauce |
€ 26,00 |
Guinea Fowl, “à la Tandoori”, Flavored Basmati Rice, Leek, Snow Peas |
€ 22,00 |
Desserts
Surprise Panna Cotta: Red Fruit, Vanikke, Lemon |
€ 9,00 |
Orange Textures |
€ 9,00 |
Chocolate Semifreddo and Coffee |
€ 10,00 |
Coconut Sagu, Pineapple Sorbet |
€ 8,50 |
Dame Blanche |
€ 9,00 |
Plate of Portuguese Cheeses |
€ 16,00 |
Wine list
Click to see our wine list.