5 Course Degustation Menu
Octopus Carpaccio, Bell Pepper Chutney, Garlic-Coriander Oil |
€ 17,00 |
Asparagus Risotto, Silver Onions |
€ 15,00 |
Cod Fish, Tomato Couscous, Portuguese Cabbage, Basil Oil |
€ 26,00 |
Veal, Spiral Potatoes with Bacon, Mini Corn, Green Beans, Pepper Sauce |
€ 30,00 |
Black Forest |
€ 11,00 |
Menu Price: € 65,- per person.
A la Carte Menu
Starters
Couvert |
€ 4,20 |
Fish Soup, Braised Tuna, Garlic Croutons |
€ 15,50 |
Pea Cream, Cream Cheese Foam, Parmesan |
€ 9,00 |
Scallops, Nero Tortellini with Shrimp, Bisque Sauce, Lime Caviar |
€ 20,00 / 39,00 |
Fried Cuttlefish, Pickle Salad, Red Bell Pepper Mayonnaise |
€ 14,00 |
Duck, Parsnip, Apple |
€ 14,00 |
Couscous with Goji, Almond, Vegan Feta, Basil |
€ 12,50 |
Foie Gras, Sun-dried Tomato Focaccia, Papaya Chutney |
€ 21,00 |
Main Courses
Turbot, Black Rice w/Walnuts, Spinach, Garlic and Lime Butter |
€ 34,00 |
Corvina, Gluten-Free, Gnocchi, Coriander Pesto, Turnip and Courgette |
€ 29,00 |
King Prawn, Cockle Risotto, Broccolini |
€ 42,00 |
Shitake Ravioli, Leek, Shallot, Chives, Enoki |
€ 22,00 |
Fillet Steak, Sweet Potato, Baby Carrot, Cherry Tomato, Gravy |
€ 38,00 |
Black Pork, Mashed Potatoes with Chorizo, Fennel, Pac Choy, Thyme Sauce |
€ 28,00 |
Veal, Fusilli Potatoes with Bacon, Mini Corn, Green Beans, Pepper
Sauce |
€ 30,00 |
Desserts
Coconut Flan, PineappleMousse, Crispy Pineapple, Coconut Coockies |
€ 9,00 |
Mille Feuille, Peanut, Hazelnut, Pistachio |
€ 11,00 |
Almond Cake, Chocolate, Raspberry |
€ 9,00 |
Seasonal Fruit Flambé, Matcha |
€ 9,00 |
Dame Blanche |
€ 9,00 |
Plate of Portuguese Cheeses |
€ 16,00 |
Wine list
Click to see our wine list.