5 Course Degustation Menu

Cockles Risotto, Cherry Tomato Confit, Salicornia, Lemon Pearls
Cheese Cushions, Black Plum Jam, Rocket, Grapefruit Foam
Redfish, Tomato, White Bean Puree, Caramelized Shallots, Crunchy Basil
Goat, Mashed Potatoes with Old Mustard and Parsley, Baby Carrot, Snow Peas, Stew Sauce
Cardamom Tartelette, Rum and Raisin Mousse, Salted Pistachio Ice Cream

Price: € 60,- per person.

A la Carte Menu


Mackerel and Papillote Sweet Potato Chips € 10,50
Cod Fish Carpaccio, Dill Foam, Crunchy Grain € 11,00
Seared Scallops, Pea Puree, Puffed Rice, Bisque Foam € 17,50
Beef Tartar, Pickled Vegetables, Crispy Celeriac € 16,50
Quinoa Salad, Green Asparagus, Nuts, Honey and Grapefruit Vinaigrette € 12,00
Watermelon Soup, Mint, Green Apple, Radishes, Orange Powder € 8,00
Foie Gras Terrine, Oat Bread Toast, Cognac Gel, Figs in Syrup € 18,50

Main Courses

Turbot, Creamy Barley with Goji Berries, Baby Carrots, Tomato Caviar, Red Onion Sauce € 28,00
Grouper, Polenta, Roasted Mini Belpepper, Herb Oil € 27,00
King Prawn, Wild Rice, Curry Sauce with Anis and Citronella € 34,00
Green Cabbage Gnocci, Roasted Vegetables, Tomato Sauce € 18,00
Fillet Steak, Bacon Couscous ,White Bean Puree, Sautéed Mushrooms, Crispy Pumpkin € 35,00
Duck Breast, Potato-Mustard Puree, Julienne Vegetables, Sweet Chilli Sauce € 22,50
Black Pork Loin, Creamy Beetroot Rice, Snow Peas, Crispy Smoked Ham, Cream Sauce € 25,00


Chocolate Delice, Caramel, Pistachio Ice Cream € 11,00
Pancakes, Pineapple Sorbet, Buttery Rum, Coconut Shavings € 10,00
Strawberry Surprise € 8,50
Cold Rice Pudding, Cinnamon Ice Cream, Lemon Gel € 7,50
Dame Blanche € 9,00
Plate of Portuguese Cheeses € 16,00

Wine list

Click here to see our wine list.