5 Course Degustation Menu
Autumn Cod Salad (Peas, Leek, Garlic, Shezuan)
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Tomato Risotto, Asparagus, Coriander Foam
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Turbot, Pumpkin, Beets, Chives, Fennel
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Duck Rice Chefs Style
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Black Forest
Price: € 60,- per person.
A la Carte Menu
Starters
| Couvert: Butter, Olives, Olive oil and surprises | € 4,00 |
| Watermelon Salad, Feta Cheese, Cucumber, Red Onion, Basil | € 12,00 |
| “Tacos”, Marinated Salmon, Chicory Salad, Capers, Wasabi Sauce | € 12,00 |
| Scallops, Cauliflower Textures, Sesame Seeds, Champagne Sauce | € 17,50 |
| Tartar Steak, Roasted Bell Pepper Salad, Cassava Chips | € 16,50 |
| Mini Chicken Skewers, Couscous, Almonds, Sweet Sour Papaya Sauce | € 12,00 |
| Spicy Mango Soup, Avocado, Tomato, Lime, Puffed Rice | € 9,50 |
| Terrine Foie-Gras, Green Apple, Roast Apple, Toasts | € 18,50 |
Main Courses
| Red Snapper, Coconut-Mashed Potatoes, Roasted Vegetables, Herb Butter | € 30,00 |
| Tuna Steak, Beetroot Polenta, Baby Carrot, Broccolini, Onion Mustard | € 26,00 |
| King Prawn, Spicy Spaghetti with Vegetables, Radish Shavings, Lime-Ginger Foam | € 36,00 |
| Stuffed Zucchini, Wild Rice, Anise Béchamel Sauce | € 16,00 |
| Fillet Steak, Rosti Potatoes with sun dried Tomato and Cheese, Spinach, Crispy Smoked Ham, Portuguese Sauce | € 35,00 |
| Black Pork Loin, Carrot Risotto, Pak Choy, Orange Sauce | € 25,00 |
| Lamb Loin, Fennel Purée, Snow Pea, Sautéed Corn, Thyme Sauce | € 29,00 |
Desserts
| Peach Panna Cotta, Passion Fruit Coulis, Lime Sponge, Hazelnut Crisp | € 9,00 |
| Lemon Tart with Topping of Gratinated Sweet Egg Cream, Cinnemon Ice Cream, Goosberries | € 8,00 |
| Chocolate Parfait, Peanut Ice Cream, Mint | € 10,00 |
| Pineapple Semifreddo, Coconut | € 8,50 |
| Dame Blanche | € 9,00 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.