5 Course Degustation Menu
Braised Mackerel, Salsify Chips with Cashew, Chives, Sweet and Sour Papaya |
€ 12,00 |
Asparagus, Bruchetta, Tomato, Goat Cream Cheese, Basil Pesto |
€ 12,00 |
Red Mullet, Couscous with Raisins and Vegetables, Coriander Sauce |
€ 35,00 |
Veal, Jerusalem Artichoke, Red Carrot, Jus |
€ 30,00 |
Strawberries, Balsamico, Mascarpone, Pepper |
€ 9,00 |
Menu Price: € 64,- per person.
A la Carte Menu
Starters
Melon-Ginger Soup, Crunchy Ham, Puffed Barley |
€ 9,50 |
Octopus Carpaccio, Bell Pepper Chutney, Garlic-Coriander Oil |
€ 16,00 |
Scallops, Fennel Puree, Celery, Pomegranate |
€ 19,00 / 36,00 |
Smoked Duck, Iceberg Lettuce, Beetroot Fusili, Carrot Pearls |
€ 12,00 |
Beef Tartar, Sweet Potato Chips, Cauliflower Pickles, Radish |
€ 18,00 |
Red Cabbage Salad, Oranges, Grapes, Cherry omatoes, Nuts, Red Fruit Balsamic Vinaigrette |
€ 11,50 |
Terrine Foie Gras, Fig Chutney with Red Porto, Fig, Toast |
€ 20,00 |
Main Courses
Red Snapper, Coconut Mashed Potatoes, Roasted Vegetables, Garlic Butter |
€ 30,00 |
Black Scabbard Fish, Creamy Pennyroyal Polenta, Spinach, Bell Pepper Butter |
€ 24,00 |
King Prawn, Spicy Pasta with Vegetables, Cucumber Shavings, Lime-Ginger Foam |
€ 36,00 |
Grilled Aubergine, Creamy Buckwheat with Corn, Blueberry-Balsamic Sauce |
€ 18,00 |
Fillet Steak, Special Fries with Bacon, Baby Carrots, Pack Choy, Gravy |
€ 35,00 |
Black Pork Loin, Carrot Risotto, Broccolini, Orange Sauce |
€ 25,00 |
Duck Breast, Noodles, Snow Peas, Caramelized Pear in Port Wine |
€ 25,00 |
Desserts
Chocolate Soufflé with Salted Caramel, Vanille Ice Cream |
€ 10,00 |
Deconstructed Tiramisu |
€ 8,50 |
Coconut Creme Brulee, Lemon zest, Raspberries |
€ 8,00 |
Orange and Carob Cake, Lemon Sorbet, Fig |
€ 8,50 |
Dame Blanche |
€ 9,00 |
Plate of Portuguese Cheeses |
€ 16,00 |
Wine list
Click to see our wine list.