Menu

5 Course Degustation Menu




Breaded Vegetables, Quinoa Salad, Rucola, Blueberries, Lemongrass Vinaigrette € 13,00
Veal Roast Beef, Smoked Vegetables, Thyme Oil € 14,00
Bivalves Risotto, Anchovy, Yuzo Caviar, Salted Garlic € 26,00
Tomahawk Steak, Rosti Tricolor from Vegetables, Garlic Butter and Chives € 38,00
Dark Chocolate, Dates and Hazelnut Delight € 10,00

Menu Price: € 64,- per person.

A la Carte Menu




Starters

Couvert € 4,20
Spicy Mangogazpacho, Puffed Buckwheat, Radish, Cucumber, Lime € 9,50
Burrata, Carrot, Lamb ́s Lettuce, Bruschelle Pomodoro, Mint Pesto € 13,50
Scallops, Cauliflower, Seaweed Salad, Coral Mousse € 19,50 / 37,00
Salmon Tataki, Celery, Salsify, Balsamic € 14,00
Beef Tartar, Carrot, Chicory and Arugula Salad, Cassava Chips € 18,00
Chicken Piri-Piri, Algarvian Salad, Mustard Fennel Mayonnaise € 12,50
Foie Gras Terrine, Spiced Bread, Bell Peper Chutney € 20,00

Main Courses

Cod Fish, Chickpea Purée, Baby Carrots, Broccolini, Basil Oil € 24,00
Corvina, Pumpkin, Fennel, Pennyroyal Butter € 32,00
King Prawn, Yuzu Risotto, Cucumber, Spicy Foam € 40,00
Vegetarian Lasagna € 19,00
Fillet Steak, Mashed Potatoes with Chorizo and Mustard Seeds, Pack Choy, Gravy € 38,00
Black Pork Loin, Sun-Dried Tomato Gnocchi, Spinash, Mushroom Sauce € 26,00
Duck Breast, Shitake Ravioli, Cherry Tomato, Leek, Pomegranate Sauce € 25,00

Desserts

Passion Fruit Soufflé, Cheesecake Ice Cream € 10,00
Coconut Sagu, Pineapple Sorbet € 9,00
Apple-Almond Pie, Cinnamon Ice Cream € 9,50
Pistachio and Caramel Brownie, Vanilla Ice Cream € 10,00
Dame Blanche € 9,00
Plate of Portuguese Cheeses € 16,00

Wine list




Click to see our wine list.