5 Course Degustation Menu
Cockles Risotto, Cherry Tomato Confit, Salicornia, Lemon Pearls
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Cheese Cushions, Black Plum Jam, Rocket, Grapefruit Foam
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Redfish, Tomato, White Bean Puree, Caramelized Shallots, Crunchy Basil
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Goat, Mashed Potatoes with Old Mustard and Parsley, Baby Carrot, Snow Peas, Stew Sauce
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Cardamom Tartelette, Rum and Raisin Mousse, Salted Pistachio Ice Cream
Price: € 60,- per person.
A la Carte Menu
Starters
| Gaspacho Algarvio, Muxama, Toasted Carob Bread | € 9,50 |
| Carpaccio of Octopus, Koriander Oil, Szechuan Sprouts, Crispy Sweet Garlic | € 14,50 |
| Steak Tartar, Celery Purée, Chicory | € 16,00 |
| Mackerel, Mashed Sweet Potatoes and Coriander, Garlic Mayonnaise, Watercress | € 11,00 |
| Gratinated Scallops, Paprika Purée, Leeks, Lime Foam | € 17,50 |
| Beet Salad, Nuts, Pickled Cauliflower, Cottage Cheese, Orange Vinaigrette | € 10,00 |
| Foie Gras Terrine, Crispy Polenta, Red Onion Chutney, Rucola, Raspberry Sauce | € 18,50 |
Main Courses
| Prawns, Razor Clams, Linguine Sepia, Bisque Reduction | € 35,00 |
| Sole, Red Quinoa Sunflower Seeds, Romanesque Cabbage, Pumpkin | € 29,00 |
| Corvina, Buckwheat, Zucchini, Pumpkin Purée, Beurre Blanc of Herbs | € 28,00 |
| Couscous, Vegetables, Sautéed Wild Mushrooms, Pumpkin Purée, Watercress | € 18,00 |
| Fillet Steak, Cheese Gnocchi, Spinach, Carrot Purée, Pepper Sauce | € 35,00 |
| Lamb Loin, Cauliflower, Julienned Vegetables, Salsifis, Mint sauce | € 29,00 |
| Guinea Fowl stuffed with Alheira, Mushrooms, Cassava Chip’s, Pea Purée, White Sauce | € 21,00 |
Desserts
| Strawberry Textures (Parfait, Meringues, Soup), Champagne, Yogurt Sponge | € 9,00 |
| Chocolate Delight: Blondie, Gianduja Mousse, Sorbet, Ganache, Hazelnuts | € 11,00 |
| Perfect Summer: Peach Foam, Raspberry Sorbet, Pistachios | € 10,00 |
| Dame Blanche | € 9,00 |
| Lemon, Meringue and Almonds | € 8,50 |
| Plate of Portuguese Cheeses | € 14,00 |
Wine list
Click here to see our wine list.