Menu

5 Course Degustation Menu




Braised Mackerel, Salsify Chips with Cashew, Chives, Sweet and Sour Papaya € 12,00
Asparagus, Bruchetta, Tomato, Goat Cream Cheese, Basil Pesto € 12,00
Red Mullet, Couscous with Raisins and Vegetables, Coriander Sauce € 35,00
Veal, Jerusalem Artichoke, Red Carrot, Jus € 30,00
Strawberries, Balsamico, Mascarpone, Pepper € 9,00

Menu Price: € 64,- per person.

A la Carte Menu




Starters

Melon-Ginger Soup, Crunchy Ham, Puffed Barley € 9,50
Octopus Carpaccio, Bell Pepper Chutney, Garlic-Coriander Oil € 16,00
Scallops, Fennel Puree, Celery, Pomegranate € 19,00 / 36,00
Smoked Duck, Iceberg Lettuce, Beetroot Fusili, Carrot Pearls € 12,00
Beef Tartar, Sweet Potato Chips, Cauliflower Pickles, Radish € 18,00
Red Cabbage Salad, Oranges, Grapes, Cherry omatoes, Nuts, Red Fruit Balsamic Vinaigrette € 11,50
Terrine Foie Gras, Fig Chutney with Red Porto, Fig, Toast € 20,00

Main Courses

Red Snapper, Coconut-Mashed Potatoes, Roasted Vegetables, Herb Butter € 30,00
Tuna Steak, Beetroot Polenta, Baby Carrot, Broccolini, Onion Mustard € 26,00
King Prawn, Spicy Spaghetti with Vegetables, Radish Shavings, Lime-Ginger Foam € 36,00
Stuffed Zucchini, Wild Rice, Anise Béchamel Sauce € 16,00
Fillet Steak, Rosti Potatoes with sun dried Tomato and Cheese, Spinach, Crispy Smoked Ham, Portuguese Sauce € 35,00
Black Pork Loin, Carrot Risotto, Pak Choy, Orange Sauce € 25,00
Lamb Loin, Fennel Purée, Snow Pea, Sautéed Corn, Thyme Sauce € 29,00

Desserts

Chocolate Soufflé with Salted Caramel, Vanille Ice Cream € 10,00
Deconstructed Tiramisu € 8,50
Coconut Creme Brulee, Lemon zest, Raspberries € 8,00
Orange and Carob Cake, Lemon Sorbet, Fig € 8,50
Dame Blanche € 9,00
Plate of Portuguese Cheeses € 16,00

Wine list




Click to see our wine list.