5 Course Degustation Menu

Autumn Cod Salad (Peas, Leek, Garlic, Shezuan)
Tomato Risotto, Asparagus, Coriander Foam
Turbot, Pumpkin, Beets, Chives, Fennel
Duck Rice Chefs Style
Black Forest

Price: € 60,- per person.

A la Carte Menu


Couvert: Butter, Olives, Olive oil and surprises € 4,00
Watermelon Salad, Feta Cheese, Cucumber, Red Onion, Basil € 12,00
“Tacos”, Marinated Salmon, Chicory Salad, Capers, Wasabi Sauce € 12,00
Scallops, Cauliflower Textures, Sesame Seeds, Champagne Sauce € 17,50
Tartar Steak, Roasted Bell Pepper Salad, Cassava Chips € 16,50
Mini Chicken Skewers, Couscous, Almonds, Sweet Sour Papaya Sauce € 12,00
Spicy Mango Soup, Avocado, Tomato, Lime, Puffed Rice € 9,50
Terrine Foie-Gras, Green Apple, Roast Apple, Toasts € 18,50

Main Courses

Red Snapper, Coconut-Mashed Potatoes, Roasted Vegetables, Herb Butter € 30,00
Tuna Steak, Beetroot Polenta, Baby Carrot, Broccolini, Onion Mustard € 26,00
King Prawn, Spicy Spaghetti with Vegetables, Radish Shavings, Lime-Ginger Foam € 36,00
Stuffed Zucchini, Wild Rice, Anise Béchamel Sauce € 16,00
Fillet Steak, Rosti Potatoes with sun dried Tomato and Cheese, Spinach, Crispy Smoked Ham, Portuguese Sauce € 35,00
Black Pork Loin, Carrot Risotto, Pak Choy, Orange Sauce € 25,00
Lamb Loin, Fennel Purée, Snow Pea, Sautéed Corn, Thyme Sauce € 29,00


Peach Panna Cotta, Passion Fruit Coulis, Lime Sponge, Hazelnut Crisp € 9,00
Lemon Tart with Topping of Gratinated Sweet Egg Cream, Cinnemon Ice Cream, Goosberries € 8,00
Chocolate Parfait, Peanut Ice Cream, Mint € 10,00
Pineapple Semifreddo, Coconut € 8,50
Dame Blanche € 9,00
Plate of Portuguese Cheeses € 16,00

Wine list

Click to see our wine list.