5 Course Degustation Menu
| Beetroot Textures, Green Apple, Coconut, Ginger | € 12,00 |
| Grilled Alheira, Flambé Quince, Hazelnut Tile | € 12,00 |
| Sole, Masched Potatoes with Pumpkin, Zucchini, Butter Sauce | € 36,00 |
| Lamb with Pistachio and Almond Crumble, Chestnut, Daikon, Jus | € 36,00 |
| Lemon Meringue | € 8,50 |
Menu Price: € 64,- per person.
A la Carte Menu
Starters
| Couvert | € 4,20 |
| Bisque, Coast Shrimp, Coral Mousse, Lima Caviar, Toast | € 16,00 |
| Octopus, Peas, Corn Bread, Cowpeas, Garlic-Coriander Oil | € 18,00 |
| Scallops, Carrot Textures | € 19,50 |
| Mini Turkey Skewers à la Massala, Wild Rice, Sultanas, Peanut Sauce | € 12,00 |
| Cauliflower Cream Soup, Crispy Cheese | € 8,50 |
| Couscous with Vegetables, Mint, Toasted Pine Nuts | € 12,00 |
Main Courses
| Cantaril, Creamy Orange Rice, Fennel, Radish, White Sauce | € 30,00 |
| Tuna, Celery Purée, Broccolini, Baby Carrots, Curry Butter | € 29,00 |
| King Prawn, Beetroot and Coconut Couscous, Pack Choy, Spicy Foam | € 40,00 |
| Vegetarian Tartar, Mung Bean Sprouts, Noodles, Soy Sauce | € 19,00 |
| Fillet Steak, Curry Pasta, Grilled Vegetables, Gravy | € 38,00 |
| Black Pork, Sun-dried Tomato Gnocchi, Spinach, Mushroom Sauce | € 26,00 |
| Guinea Fowl, “à la Tandoori”, Flavored Basmati Rice, Leek, Snow Peas | € 22,00 |
Desserts
| Surprise Panna Cotta: Red Fruit, Vanikke, Lemon | € 9,00 |
| Orange Textures | € 9,00 |
| Chocolate Semifreddo and Coffee | € 10,00 |
| Coconut Sagu, Pineapple Sorbet | € 8,50 |
| Dame Blanche | € 9,00 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.