5 Course Degustation Menu
Breaded Vegetables, Quinoa Salad, Rucola, Blueberries, Lemongrass Vinaigrette |
€ 13,00 |
Veal Roast Beef, Smoked Vegetables, Thyme Oil |
€ 14,00 |
Bivalves Risotto, Anchovy, Yuzo Caviar, Salted Garlic |
€ 26,00 |
Tomahawk Steak, Rosti Tricolor from Vegetables, Garlic Butter and Chives |
€ 38,00 |
Dark Chocolate, Dates and Hazelnut Delight |
€ 10,00 |
Menu Price: € 64,- per person.
A la Carte Menu
Starters
Couvert |
€ 4,20 |
Spicy Mangogazpacho, Puffed Buckwheat, Radish, Cucumber, Lime |
€ 9,50 |
Burrata, Carrot, Lamb ́s Lettuce, Bruschelle Pomodoro, Mint Pesto |
€ 13,50 |
Scallops, Cauliflower, Seaweed Salad, Coral Mousse |
€ 19,50 / 37,00 |
Salmon Tataki, Celery, Salsify, Balsamic |
€ 14,00 |
Beef Tartar, Carrot, Chicory and Arugula Salad, Cassava Chips |
€ 18,00 |
Chicken Piri-Piri, Algarvian Salad, Mustard Fennel Mayonnaise |
€ 12,50 |
Foie Gras Terrine, Spiced Bread, Bell Peper Chutney |
€ 20,00 |
Main Courses
Cod Fish, Chickpea Purée, Baby Carrots, Broccolini, Basil Oil |
€ 24,00 |
Corvina, Pumpkin, Fennel, Pennyroyal Butter |
€ 32,00 |
King Prawn, Yuzu Risotto, Cucumber, Spicy Foam |
€ 40,00 |
Vegetarian Lasagna |
€ 19,00 |
Fillet Steak, Mashed Potatoes with Chorizo and Mustard Seeds, Pack Choy, Gravy |
€ 38,00 |
Black Pork Loin, Sun-Dried Tomato Gnocchi, Spinash, Mushroom Sauce |
€ 26,00 |
Duck Breast, Shitake Ravioli, Cherry Tomato, Leek, Pomegranate Sauce |
€ 25,00 |
Desserts
Passion Fruit Soufflé, Cheesecake Ice Cream |
€ 10,00 |
Coconut Sagu, Pineapple Sorbet |
€ 9,00 |
Apple-Almond Pie, Cinnamon Ice Cream |
€ 9,50 |
Pistachio and Caramel Brownie, Vanilla Ice Cream |
€ 10,00 |
Dame Blanche |
€ 9,00 |
Plate of Portuguese Cheeses |
€ 16,00 |
Wine list
Click to see our wine list.