5 Course Tasting Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
| Beetroot Carpaccio, Green Apple, Lamb’s Lettuce, Hazelnut | € 14,00 |
| Bivalves, Vegetables, Beurre Blanc Sauce | € 26,00 |
| Black Swordfish, Broccoli, Chickpeas, Lemongrass Oil | € 32,00 |
| Turkey, Rice, Coconut | € 30,00 |
| Peach Tarte Tatin, Pineapple, Mint, Lime | € 11,00 |
Menu Price: € 79,- per person.
A la Carte Menu
Starters
| Couvert | € 5,00 |
| Oxheart Tomato and Strawberry Gazpacho, Vinegar “Caviar” | € 13,00 |
| Scallops, Pee Purée, Orange Foam | € 22,00 |
| Sweet Potato Tataki, Red Curry, Arugula, Pine Nuts | € 14,00 |
| Beef Tartar, Cassava Chips, Radish, Rosemary Cream | € 18,00 |
| Marinated Salmon, Shallot Pickles, Chicory Lettuce | € 15,00 |
| Nero Linguine, Shrimp, Crab, Coriander | € 20,00 |
| Foie Gras Terrine, Beetroot Brioche Bread, Plum Chutney | € 23,00 |
Main Courses
| Turbot, Potato with Saffron, Spinach, Baby Carrots, Olive Oil and Dill | € 38,00 |
| Corvina, Lemon Rice, Pumpkin, Garlic Butter | € 34,00 |
| King Prawn, Nero Risotto, Pak Choy, Cherry Tomatoes | € 43,00 |
| Paccheri, Corn, Basil, Veggie Balls with Neapolitan Sauce | € 24,00 |
| Fillet Steak, Fries, Tomato, Zucchini, Mushroom Sauce | € 38,00 |
| Black Pork, Orecchiette, Pennyroyal, Asparagus, Baby Corn, Meat Sauce | € 32,00 |
| Duck Breast, Noodles, Mung Beans, Broccolini, BBQ Sauce | € 30,00 |
Desserts
| Trio of Profiteroles | € 11,00 |
| Pancakes, Pistachios, Mango, Blueberry | € 12,00 |
| Coconut Soufflé, Pineapple, Grapefruit | € 12,00 |
| Crumble, Apple, Banana, Cinnamon, Pomegranate | € 11,00 |
| Dame Blanche | € 9,50 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.