Menu

5 Course Degustation Menu




Tuna Tataki, Sweet Potato Puree, Endives, Spicy Sauce
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Partridge Terrine, Chestnut Crunch, Rosemary Gel
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Sole, Creamy Red Quinoa, Cherry Tomato, Cauliflower, Herb Butter Sauce
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Lamb Loin, Cassava Chips, Spinach, Wild Mushroom Puree,
Cardamom Coconut Sauce
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Peanut Butter Cheese Cake, Coffee Ice Cream, Peanut Praliné

Price: € 60,- per person.

A la Carte Menu




Starters

Mackerel and Papillote Sweet Potato Chips € 10,50
Cod Fish Carpaccio, Dill Foam, Crunchy Grain € 11,00
Seared Scallops, Pea Puree, Puffed Rice, Bisque Foam € 17,50
Beef Tartar, Pickled Vegetables, Crispy Celeriac € 16,50
Quinoa Salad, Green Asparagus, Nuts, Honey and Grapefruit Vinaigrette € 12,00
Watermelon Soup, Mint, Green Apple, Radishes, Orange Powder € 8,00
Foie Gras Terrine, Oat Bread Toast, Cognac Gel, Figs in Syrup € 18,50

Main Courses

Turbot, Creamy Barley with Goji Berries, Baby Carrots, Tomato Caviar, Red Onion Sauce € 28,00
Grouper, Polenta, Roasted Mini Belpepper, Herb Oil € 27,00
King Prawn, Wild Rice, Curry Sauce with Anis and Citronella € 34,00
Green Cabbage Gnocci, Roasted Vegetables, Tomato Sauce € 18,00
Fillet Steak, Bacon Couscous ,White Bean Puree, Sautéed Mushrooms, Crispy Pumpkin € 35,00
Duck Breast, Potato-Mustard Puree, Julienne Vegetables, Sweet Chilli Sauce € 22,50
Black Pork Loin, Creamy Beetroot Rice, Snow Peas, Crispy Smoked Ham, Cream Sauce € 25,00

Desserts

Chocolate Delice, Caramel, Pistachio Ice Cream € 11,00
Pancakes, Pineapple Sorbet, Buttery Rum, Coconut Shavings € 10,00
Strawberry Surprise € 8,50
Cold Rice Pudding, Cinnamon Ice Cream, Lemon Gel € 7,50
Dame Blanche € 9,00
Plate of Portuguese Cheeses € 16,00

Wine list




Click to see our wine list.