5 Course Degustation Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
Vegetarian Sushi, Cream Cheese, Peach, Iceberg Lettuce |
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Cod, Shrimp, Endive, Sour Cream |
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Red Mullet, Cauliflower Risotto, Aubergine, Fish Sause |
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Entrecôte, Spices Fried Sweet Potato, Broccoli, Meat Sauce |
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Fig, Prune, Vanilla |
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Menu Price: € 79,- per person.
A la Carte Menu
Starters
Couvert |
€ 5,00 |
Corn Soup with Galangal, Popcorn, Lime (Lukewarm) |
€ 9,00 |
Scallops, Orange Risotto, Lime Caviar |
€ 21,00 |
Octopus Carpaccio, Peppers, Pennyroyal-Garlic Oil |
€ 18,00 |
Beef Tartar, Cassava Chips, Parsnip, Ham Crisp |
€ 18,00 |
Veal Roast Beef, Asparagus, Mini-Corn, Violet Potato Chips, Chive Mayo |
€ 14,00 |
Watermelon Tataki, Frisee Lettuse, Sesame, Vegan Feta, Dashi Pearls, Soy Reduction |
€ 14,00 |
Terrine Foie Gras, Nectarine, Almond Bread |
€ 22,00 |
Main Courses
John Dory, Smoked Mashed Potatoes, Grilled Gem Lettuce, Cherry Tomatoes, Basil Olive Oil |
€ 38,00 |
Grouper, Creamy Bisque Polenta, Cucumber, Radish, Dill Butter |
€ 34,00 |
King Prawn, Sepia Pasta, Julienne Vegetables, Yuzo Foam |
€ 42,00 |
Breaded Milanesa Cauliflower, Quinoa with Nuts, Broccolini |
€ 24,00 |
Fillet Steak, Couscous with Goji, Spinach, Baby Carrots, Pepper Sauce |
€ 38,00 |
Black Pork, Potato Cubes with Chorizo, Roasted Leek, Beetroot, Rosemary Sauce |
€ 30,00 |
Duck Breast, Celery Puree, Pumpkin, Pak Choy, Ginja Sauce |
€ 28,50 |
Desserts
Exotic Fruit Pavlova |
€ 11,00 |
White Chocolate Panna Cotta, Dark Chocolate Mousse, Orange Sorbet |
€ 11,00 |
Cardamom Tart, Raisin and Rum Mousse |
€ 10,00 |
Marinated Strawberries with Balcamic and Peper Mousse |
€ 9,50 |
Dame Blanche |
€ 9,50 |
Plate of Portuguese Cheeses |
€ 16,00 |
Wine list
Click to see our wine list.