5 Course Degustation Menu
| Braised Mackerel, Salsify Chips with Cashew, Chives, Sweet and Sour Papaya | € 12,00 |
| Asparagus, Bruchetta, Tomato, Goat Cream Cheese, Basil Pesto | € 12,00 |
| Red Mullet, Couscous with Raisins and Vegetables, Coriander Sauce | € 35,00 |
| Veal, Jerusalem Artichoke, Red Carrot, Jus | € 30,00 |
| Strawberries, Balsamico, Mascarpone, Pepper | € 9,00 |
Menu Price: € 64,- per person.
A la Carte Menu
Starters
| Melon-Ginger Soup, Crunchy Ham, Puffed Barley | € 9,50 |
| Octopus Carpaccio, Bell Pepper Chutney, Garlic-Coriander Oil | € 16,00 |
| Scallops, Fennel Puree, Celery, Pomegranate | € 19,00 / 36,00 |
| Smoked Duck, Iceberg Lettuce, Beetroot Fusili, Carrot Pearls | € 12,00 |
| Beef Tartar, Sweet Potato Chips, Cauliflower Pickles, Radish | € 18,00 |
| Red Cabbage Salad, Oranges, Grapes, Cherry omatoes, Nuts, Red Fruit Balsamic Vinaigrette | € 11,50 |
| Terrine Foie Gras, Fig Chutney with Red Porto, Fig, Toast | € 20,00 |
Main Courses
| Red Snapper, Coconut Mashed Potatoes, Roasted Vegetables, Garlic Butter | € 30,00 |
| Black Scabbard Fish, Creamy Pennyroyal Polenta, Spinach, Bell Pepper Butter | € 24,00 |
| King Prawn, Spicy Pasta with Vegetables, Cucumber Shavings, Lime-Ginger Foam | € 36,00 |
| Grilled Aubergine, Creamy Buckwheat with Corn, Blueberry-Balsamic Sauce | € 18,00 |
| Fillet Steak, Special Fries with Bacon, Baby Carrots, Pack Choy, Gravy | € 35,00 |
| Black Pork Loin, Carrot Risotto, Broccolini, Orange Sauce | € 25,00 |
| Duck Breast, Noodles, Snow Peas, Caramelized Pear in Port Wine | € 25,00 |
Desserts
| Chocolate Soufflé with Salted Caramel, Vanille Ice Cream | € 10,00 |
| Deconstructed Tiramisu | € 8,50 |
| Coconut Creme Brulee, Lemon zest, Raspberries | € 8,00 |
| Orange and Carob Cake, Lemon Sorbet, Fig | € 8,50 |
| Dame Blanche | € 9,00 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.