5 Course Tasting Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
| Burrata, Tomato, Watercress, Lemon-Thyme, Almond Pesto | € 16,00 |
| Octopus Carpaccio, Bell Pepper Compote, Coreander Oil, Red Onion | € 19,00 |
| Tuna, Sliced Potatoes, Carrot, Onion Confit, Mustard Graines | € 36,00 |
| Lamb, Couscous, Cauliflower, Crispy Leek | € 37,00 |
| Peach Sago, Banana Sorbet | € 11,00 |
Menu Price: € 79,- per person.
A la Carte Menu
Starters
| Couvert | € 5,00 |
| Oxheart Tomato and Strawberry Gazpacho, Vinegar “Caviar” | € 13,00 |
| Scallops, Pee Purée, Orange Foam | € 22,00 |
| Sweet Potato Tataki, Red Curry, Arugula, Pine Nuts | € 14,00 |
| Beef Tartar, Cassava Chips, Radish, Rosemary Cream | € 18,00 |
| Marinated Salmon, Shallot Pickles, Chicory Lettuce | € 15,00 |
| Nero Linguine, Shrimp, Crab, Coriander | € 20,00 |
| Foie Gras Terrine, Beetroot Brioche Bread, Plum Chutney | € 23,00 |
Main Courses
| Turbot, Potato with Saffron, Spinach, Baby Carrots, Olive Oil and Dill | € 38,00 |
| Corvina, Lemon Rice, Pumpkin, Garlic Butter | € 34,00 |
| King Prawn, Nero Risotto, Pak Choy, Cherry Tomatoes | € 43,00 |
| Paccheri, Corn, Basil, Veggie Balls with Neapolitan Sauce | € 24,00 |
| Fillet Steak, Fries, Tomato, Zucchini, Mushroom Sauce | € 38,00 |
| Black Pork, Orecchiette, Pennyroyal, Asparagus, Baby Corn, Meat Sauce | € 32,00 |
| Duck Breast, Noodles, Mung Beans, Broccolini, BBQ Sauce | € 30,00 |
Desserts
| Vanilla Pavlova, Blueberry Ice Cream, Raspberry Jam | € 12,00 |
| Lemon Verbena Panna Cotta, Hibiscus Gel, Elderflower Ice Cream, Rose Powder | € 12,00 |
| Passion Fruit Brulée, Coconut Ice Cream, Lime Gummies | € 12,00 |
| Peanut Brownie, Pistachio Ice Cream, Caramel Topping | € 12,00 |
| Dame Blanche | € 10,00 |
| Plate of Portuguese Cheeses | € 18,00 |
Wine list
Click to see our wine list.