Menu

5 Course Degustation Menu



We offer a 5 course degustation menu for € 60,- per person.

During the winter months, this menu changes daily.

For more information, please contact us.

A la Carte Menu



Starters

King Prawn, Black Linguini, Curry, Bacon € 17,50
Seafood Bisque, Red Mullet, Black Olive, Green Oil € 13,50
Fried Foie Gras, Gingerbread, Pear, Yuzu, Porto Sauce € 18,00
Duck, Barley, Cucumber, Pistachio, Cherry Sauce € 12.50
Black Scabbard, Banana, Corn, Leek € 11,00
Vegetables Mille Feuille with Goat Cheese € 11,00

Main Courses

Turbot, Fennel, Black Beens, Bacon, Celeriac Puree € 30,00
Hake, Broccoli, Yellow Carrot Hummus, White Wine Sauce € 22,50
Scallops, Pumpkin, Saffron Risotto, Pack Choy € 32,00
Tofu, Lentils, Radish, Vegetables, Walnut € 18,00
Beef Fillet Black Angus, Smoked Potatoes, Asparagus, Truffle € 35,00
Black Pork Loin , Potatoes, Chestnuts Puree, Black Pudding, Broccolini € 25,50
Oxtail, Tomato, Shiitake, Capers, Blue Cheese, Roasted Jus € 22,50

Desserts

Vanilla Creme Brulée, Blueberry Compote, Lemon Eclair € 9,50
66% Chocolate Brownie, Ruby Chocolate Mousse, Raspberry, Strawberry € 11,50
Lemon-Grass Rice Pudding, Mango Compote, Lime Cream, Coconut € 8,50
Dame Blanche € 9,00
Apple Tart, Walnut Cream, Rum and Raisin Ice Cream € 8,50
Plate of Portuguese Cheeses € 14,00

Wine list



Click here to see our wine list.