5 Course Degustation Menu
| Breaded Vegetables, Quinoa Salad, Rucola, Blueberries, Lemongrass Vinaigrette | € 13,00 |
| Veal Roast Beef, Smoked Vegetables, Thyme Oil | € 14,00 |
| Bivalves Risotto, Anchovy, Yuzo Caviar, Salted Garlic | € 26,00 |
| Tomahawk Steak, Rosti Tricolor from Vegetables, Garlic Butter and Chives | € 38,00 |
| Dark Chocolate, Dates and Hazelnut Delight | € 10,00 |
Menu Price: € 64,- per person.
A la Carte Menu
Starters
| Couvert | € 4,20 |
| Spicy Mangogazpacho, Puffed Buckwheat, Radish, Cucumber, Lime | € 9,50 |
| Burrata, Carrot, Lamb ́s Lettuce, Bruschelle Pomodoro, Mint Pesto | € 13,50 |
| Scallops, Cauliflower, Seaweed Salad, Coral Mousse | € 19,50 / 37,00 |
| Salmon Tataki, Celery, Salsify, Balsamic | € 14,00 |
| Beef Tartar, Carrot, Chicory and Arugula Salad, Cassava Chips | € 18,00 |
| Chicken Piri-Piri, Algarvian Salad, Mustard Fennel Mayonnaise | € 12,50 |
| Foie Gras Terrine, Spiced Bread, Bell Peper Chutney | € 20,00 |
Main Courses
| Cod Fish, Chickpea Purée, Baby Carrots, Broccolini, Basil Oil | € 24,00 |
| Corvina, Pumpkin, Fennel, Pennyroyal Butter | € 32,00 |
| King Prawn, Yuzu Risotto, Cucumber, Spicy Foam | € 40,00 |
| Vegetarian Lasagna | € 19,00 |
| Fillet Steak, Mashed Potatoes with Chorizo and Mustard Seeds, Pack Choy, Gravy | € 38,00 |
| Black Pork Loin, Sun-Dried Tomato Gnocchi, Spinash, Mushroom Sauce | € 26,00 |
| Duck Breast, Shitake Ravioli, Cherry Tomato, Leek, Pomegranate Sauce | € 25,00 |
Desserts
| Passion Fruit Soufflé, Cheesecake Ice Cream | € 10,00 |
| Coconut Sagu, Pineapple Sorbet | € 9,00 |
| Apple-Almond Pie, Cinnamon Ice Cream | € 9,50 |
| Pistachio and Caramel Brownie, Vanilla Ice Cream | € 10,00 |
| Dame Blanche | € 9,00 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.