Menu

5 Course Degustation Menu




Tomato Consommé, Scallop Ravioli, Tomato Pearls, Crispy Lotus Root

Quail, Julienne Vegetables, Crispy Salsify, Black Plum Sauce

Monkfish, Creamy Orange Rice, Romanesque, Foam Bisque

Lamb, Bean and Mint Purée, Red Onion Chutney, Roasted Red Peppers

Nut Cake, Orange Textures, Zimbro

Price: € 60,- per person.

A la Carte Menu




Starters

Gaspacho Algarvio, Muxama, Toasted Carob Bread € 9,50
Carpaccio of Octopus, Koriander Oil, Szechuan Sprouts, Crispy Sweet Garlic € 14,50
Steak Tartar, Celery Purée, Chicory € 16,00
Mackerel, Mashed Sweet Potatoes and Coriander, Garlic Mayonnaise, Watercress € 11,00
Gratinated Scallops, Paprika Purée, Leeks, Lime Foam € 17,50
Beet Salad, Nuts, Pickled Cauliflower, Cottage Cheese, Orange Vinaigrette € 10,00
Foie Gras Terrine, Crispy Polenta, Red Onion Chutney, Rucola, Raspberry Sauce € 18,50

Main Courses

Prawns, Razor Clams, Linguine Sepia, Bisque Reduction € 35,00
Sole, Red Quinoa Sunflower Seeds, Romanesque Cabbage, Pumpkin € 29,00
Corvina, Buckwheat, Zucchini, Pumpkin Purée, Beurre Blanc of Herbs € 28,00
Couscous, Vegetables, Sautéed Wild Mushrooms, Pumpkin Purée, Watercress € 18,00
Fillet Steak, Cheese Gnocchi, Spinach, Carrot Purée, Pepper Sauce € 35,00
Lamb Loin, Cauliflower, Julienned Vegetables, Salsifis, Mint sauce € 29,00
Guinea Fowl stuffed with Alheira, Mushrooms, Cassava Chip’s, Pea Purée, White Sauce € 21,00

Desserts

Strawberry Textures (Parfait, Meringues, Soup), Champagne, Yogurt Sponge € 9,00
Chocolate Delight: Blondie, Gianduja Mousse, Sorbet, Ganache, Hazelnuts € 11,00
Perfect Summer: Peach Foam, Raspberry Sorbet, Pistachios € 10,00
Dame Blanche € 9,00
Lemon, Meringue and Almonds € 8,50
Plate of Portuguese Cheeses € 14,00

Wine list




Click here to see our wine list.