5 Course Degustation Menu
Tuna Tataki, Sweet Potato Puree, Endives, Spicy Sauce
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Partridge Terrine, Chestnut Crunch, Rosemary Gel
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Sole, Creamy Red Quinoa, Cherry Tomato, Cauliflower, Herb Butter Sauce
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Lamb Loin, Cassava Chips, Spinach, Wild Mushroom Puree,
Cardamom Coconut Sauce
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Peanut Butter Cheese Cake, Coffee Ice Cream, Peanut Praliné
Price: € 60,- per person.
A la Carte Menu
Starters
Octopus, Corn Bread, Spinach, Aromatic Olive Oil | € 16,00 |
Scallops, Roasted Leek, Pumpkin Puree, Green Apple Gel | € 17,50 |
Bisque, Yellow Bell Pepper Sponge, Coriander Foam and Crisps | € 14,00 |
Tuna, Nudles, Soy Sprouts, Bamboo, Wasabi Sauce | € 12,00 |
Fried Goose Liver, Chestnut Cake, Asparagus, Black Plum Marinated in Muscatel | € 18,00 |
Lamb Roast Beef, Dried Tomato Focaccia, Watercress, Cherry Sauce | € 14,00 |
Vegetable Tartlet, Mix Salad, Soy Reduction | € 8,00 |
Main Courses
Black Scabbardfish, Celeriac Puree, Pack Choy, Baby Carrot, Shezuan Butter | € 22,00 |
Cod, Tomato Couscous, Portuguese Cabbage, Garlic and Rosemary Oil | € 22,50 |
King Prawn, Saffron Risotto, Cucumber, Coral Sponge, Bisque Crunch | € 36,00 |
Vegetable Curry, Quinoa Real | € 16,00 |
Tenderloin Filet, Truffle Gratin Potato, Brocollinni, Carrot Puree, Mustard Sauce | € 35,00 |
Duck Breast, Buckwheat, Goji berries, Cauliflower, Mini Corns, Cherry Sauce | € 22,50 |
Stuffed Turkey Breast (Mushrooms), Wild Rice, Pea Puree | € 22,00 |
Desserts
Walnut Brownie, Coffee Ice Cream, Caramel Topping | € 9,00 |
Peach Brullé, Banana Crisp, Strawberry Meringue | € 9,00 |
Pancakes, Peanut Butter, Red Fruit, Peanut Cramble | € 9,00 |
Pear Tarte Tatin, Cinnamon Ice Cream, Coconut Flakes | € 8,50 |
Dame Blanche | € 9,00 |
Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.