5 Course Degustation Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
| Crab Tortellini, Lamb’s Lettuce, Pomegranate, Lemon | € 15,00 |
| Roast Beef, Yam, Red Potato, Anise sauce | € 15,00 |
| Tuna Tataki, Sushi rice, White Asparagus | € 30,00 |
| Lamb with Pistachio and Corn Crust, Sautéed Potatoes with Truffle, Cauliflower | € 32,00 |
| Apricot Canelloni, Sparkling ice cream | € 10,00 |
Menu Price: € 72,- per person.
A la Carte Menu
Starters
| Couvert | € 5,00 |
| Spicy Pineapple Gazpacho, Cinnamon, Coconut, Mint | € 9,50 |
| Salmon Tartare, Cured Egg Yolk, Guacamole with Mango, Balsamic Reduction | € 14,00 |
| Scallops, Pea Textures, Coriander Oil | € 21,00 |
| Braised Mackerel, Roasted Pepper Salad, Sweet Potato Chips | € 11,50 |
| Veal Piri Piri, Pickles Salad, Chive Mayonnaise, Chip’s Salsify | € 14,00 |
| Quinoa Salad with Grapes, Orange, Almond, Carob, Vegan Feta | € 14,00 |
| Terrine Foie Gras, Sun-dried Tomato Focaccia, Papaya Chutney | € 22,00 |
Main Courses
| Sole, Celeriac Puree, Courgette, Carrots, Herb Sauce | € 35,00 |
| Rockfish, Mashed Potato with Mustard Seeds, Fennel, Broccolini, Pennyroyal Butter | € 29,00 |
| King Prawn, Sepia Pasta, Roasted Cherry Tomatoes, Leek, Yuzo Foam | € 42,00 |
| Pumpkin Risotto, Wild Mushrooms and Truffle | € 22,00 |
| Fillet Steak, Duchesse Potato, Asparagus, Pepper Sauce | € 38,00 (Rossini € 48,00) |
| Black Pork, Aromatic Basmati Rice, Beetroot, Daikon, Masala Sauce | € 29,00 |
| Duck Breast, Gnocchi with Apple, Baby Carrot, Mini Corn, Porto Sauce | € 28,00 |
Desserts
| Exotic Fruit Pavlova | € 11,00 |
| White Chocolate Panna Cotta, Dark Chocolate Mousse, Orange Sorbet | € 11,00 |
| Cardamom Tart, Raisin and Rum Mousse | € 10,00 |
| Marinated Strawberries with Balcamic and Peper Mousse | € 9,50 |
| Dame Blanche | € 9,50 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.