5 Course Degustation Menu
Autumn Cod Salad (Peas, Leek, Garlic, Shezuan)
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Tomato Risotto, Asparagus, Coriander Foam
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Turbot, Pumpkin, Beets, Chives, Fennel
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Duck Rice Chefs Style
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Black Forest
Price: € 60,- per person.
A la Carte Menu
Starters
| Octopus, Corn Bread, Spinach, Aromatic Olive Oil | € 16,00 |
| Scallops, Roasted Leek, Pumpkin Puree, Green Apple Gel | € 17,50 |
| Bisque, Yellow Bell Pepper Sponge, Coriander Foam and Crisps | € 14,00 |
| Tuna, Nudles, Soy Sprouts, Bamboo, Wasabi Sauce | € 12,00 |
| Fried Goose Liver, Chestnut Cake, Asparagus, Black Plum Marinated in Muscatel | € 18,00 |
| Lamb Roast Beef, Dried Tomato Focaccia, Watercress, Cherry Sauce | € 14,00 |
| Vegetable Tartlet, Mix Salad, Soy Reduction | € 8,00 |
Main Courses
| Black Scabbardfish, Celeriac Puree, Pack Choy, Baby Carrot, Shezuan Butter | € 22,00 |
| Cod, Tomato Couscous, Portuguese Cabbage, Garlic and Rosemary Oil | € 22,50 |
| King Prawn, Saffron Risotto, Cucumber, Coral Sponge, Bisque Crunch | € 36,00 |
| Vegetable Curry, Quinoa Real | € 16,00 |
| Tenderloin Filet, Truffle Gratin Potato, Brocollinni, Carrot Puree, Mustard Sauce | € 35,00 |
| Duck Breast, Buckwheat, Goji berries, Cauliflower, Mini Corns, Cherry Sauce | € 22,50 |
| Stuffed Turkey Breast (Mushrooms), Wild Rice, Pea Puree | € 22,00 |
Desserts
| Walnut Brownie, Coffee Ice Cream, Caramel Topping | € 9,00 |
| Peach Brullé, Banana Crisp, Strawberry Meringue | € 9,00 |
| Pancakes, Peanut Butter, Red Fruit, Peanut Cramble | € 9,00 |
| Pear Tarte Tatin, Cinnamon Ice Cream, Coconut Flakes | € 8,50 |
| Dame Blanche | € 9,00 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.