5 Course Degustation Menu
Cockles Risotto, Cherry Tomato Confit, Salicornia, Lemon Pearls
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Cheese Cushions, Black Plum Jam, Rocket, Grapefruit Foam
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Redfish, Tomato, White Bean Puree, Caramelized Shallots, Crunchy Basil
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Goat, Mashed Potatoes with Old Mustard and Parsley, Baby Carrot, Snow Peas, Stew Sauce
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Cardamom Tartelette, Rum and Raisin Mousse, Salted Pistachio Ice Cream
Price: € 60,- per person.
A la Carte Menu
Starters
| Mackerel and Papillote Sweet Potato Chips | € 10,50 |
| Cod Fish Carpaccio, Dill Foam, Crunchy Grain | € 11,00 |
| Seared Scallops, Pea Puree, Puffed Rice, Bisque Foam | € 17,50 |
| Beef Tartar, Pickled Vegetables, Crispy Celeriac | € 16,50 |
| Quinoa Salad, Green Asparagus, Nuts, Honey and Grapefruit Vinaigrette | € 12,00 |
| Watermelon Soup, Mint, Green Apple, Radishes, Orange Powder | € 8,00 |
| Foie Gras Terrine, Oat Bread Toast, Cognac Gel, Figs in Syrup | € 18,50 |
Main Courses
| Turbot, Creamy Barley with Goji Berries, Baby Carrots, Tomato Caviar, Red Onion Sauce | € 28,00 |
| Grouper, Polenta, Roasted Mini Belpepper, Herb Oil | € 27,00 |
| King Prawn, Wild Rice, Curry Sauce with Anis and Citronella | € 34,00 |
| Green Cabbage Gnocci, Roasted Vegetables, Tomato Sauce | € 18,00 |
| Fillet Steak, Bacon Couscous ,White Bean Puree, Sautéed Mushrooms, Crispy Pumpkin | € 35,00 |
| Duck Breast, Potato-Mustard Puree, Julienne Vegetables, Sweet Chilli Sauce | € 22,50 |
| Black Pork Loin, Creamy Beetroot Rice, Snow Peas, Crispy Smoked Ham, Cream Sauce | € 25,00 |
Desserts
| Chocolate Delice, Caramel, Pistachio Ice Cream | € 11,00 |
| Pancakes, Pineapple Sorbet, Buttery Rum, Coconut Shavings | € 10,00 |
| Strawberry Surprise | € 8,50 |
| Cold Rice Pudding, Cinnamon Ice Cream, Lemon Gel | € 7,50 |
| Dame Blanche | € 9,00 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click here to see our wine list.
