5 Course Degustation Menu
Tomato Consommé, Scallop Ravioli, Tomato Pearls, Crispy Lotus Root
Quail, Julienne Vegetables, Crispy Salsify, Black Plum Sauce
Monkfish, Creamy Orange Rice, Romanesque, Foam Bisque
Lamb, Bean and Mint Purée, Red Onion Chutney, Roasted Red Peppers
Nut Cake, Orange Textures, Zimbro
Price: € 60,- per person.
A la Carte Menu
Starters
| Gaspacho Algarvio, Muxama, Toasted Carob Bread | € 9,50 |
| Carpaccio of Octopus, Koriander Oil, Szechuan Sprouts, Crispy Sweet Garlic | € 14,50 |
| Steak Tartar, Celery Purée, Chicory | € 16,00 |
| Mackerel, Mashed Sweet Potatoes and Coriander, Garlic Mayonnaise, Watercress | € 11,00 |
| Gratinated Scallops, Paprika Purée, Leeks, Lime Foam | € 17,50 |
| Beet Salad, Nuts, Pickled Cauliflower, Cottage Cheese, Orange Vinaigrette | € 10,00 |
| Foie Gras Terrine, Crispy Polenta, Red Onion Chutney, Rucola, Raspberry Sauce | € 18,50 |
Main Courses
| Prawns, Razor Clams, Linguine Sepia, Bisque Reduction | € 35,00 |
| Sole, Red Quinoa Sunflower Seeds, Romanesque Cabbage, Pumpkin | € 29,00 |
| Corvina, Buckwheat, Zucchini, Pumpkin Purée, Beurre Blanc of Herbs | € 28,00 |
| Couscous, Vegetables, Sautéed Wild Mushrooms, Pumpkin Purée, Watercress | € 18,00 |
| Fillet Steak, Cheese Gnocchi, Spinach, Carrot Purée, Pepper Sauce | € 35,00 |
| Lamb Loin, Cauliflower, Julienned Vegetables, Salsifis, Mint sauce | € 29,00 |
| Guinea Fowl stuffed with Alheira, Mushrooms, Cassava Chip’s, Pea Purée, White Sauce | € 21,00 |
Desserts
| Strawberry Textures (Parfait, Meringues, Soup), Champagne, Yogurt Sponge | € 9,00 |
| Chocolate Delight: Blondie, Gianduja Mousse, Sorbet, Ganache, Hazelnuts | € 11,00 |
| Perfect Summer: Peach Foam, Raspberry Sorbet, Pistachios | € 10,00 |
| Dame Blanche | € 9,00 |
| Lemon, Meringue and Almonds | € 8,50 |
| Plate of Portuguese Cheeses | € 14,00 |
Wine list
Click here to see our wine list.