5 Course Degustation Menu
| Octopus Carpaccio, Bell Pepper Chutney, Garlic-Coriander Oil | € 17,00 |
| Asparagus Risotto, Silver Onions | € 15,00 |
| Cod Fish, Tomato Couscous, Portuguese Cabbage, Basil Oil | € 26,00 |
| Veal, Spiral Potatoes with Bacon, Mini Corn, Green Beans, Pepper Sauce | € 30,00 |
| Black Forest | € 11,00 |
Menu Price: € 65,- per person.
A la Carte Menu
Starters
| Couvert | € 4,20 |
| Fish Soup, Braised Tuna, Garlic Croutons | € 15,50 |
| Pea Cream, Cream Cheese Foam, Parmesan | € 9,00 |
| Scallops, Nero Tortellini with Shrimp, Bisque Sauce, Lime Caviar | € 20,00 / 39,00 |
| Fried Cuttlefish, Pickle Salad, Red Bell Pepper Mayonnaise | € 14,00 |
| Duck, Parsnip, Apple | € 14,00 |
| Couscous with Goji, Almond, Vegan Feta, Basil | € 12,50 |
| Foie Gras, Sun-dried Tomato Focaccia, Papaya Chutney | € 21,00 |
Main Courses
| Turbot, Black Rice w/Walnuts, Spinach, Garlic and Lime Butter | € 34,00 |
| Corvina, Gluten-Free, Gnocchi, Coriander Pesto, Turnip and Courgette | € 29,00 |
| King Prawn, Cockle Risotto, Broccolini | € 42,00 |
| Shitake Ravioli, Leek, Shallot, Chives, Enoki | € 22,00 |
| Fillet Steak, Sweet Potato, Baby Carrot, Cherry Tomato, Gravy | € 38,00 |
| Black Pork, Mashed Potatoes with Chorizo, Fennel, Pac Choy, Thyme Sauce | € 28,00 |
| Veal, Fusilli Potatoes with Bacon, Mini Corn, Green Beans, Pepper Sauce | € 30,00 |
Desserts
| Coconut Flan, PineappleMousse, Crispy Pineapple, Coconut Coockies | € 9,00 |
| Mille Feuille, Peanut, Hazelnut, Pistachio | € 11,00 |
| Almond Cake, Chocolate, Raspberry | € 9,00 |
| Seasonal Fruit Flambé, Matcha | € 9,00 |
| Dame Blanche | € 9,00 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.