5 Course Degustation Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
| Green Salad, Blueberries, Pine Nuts, Bresaola, Pesto | € 14,00 |
| Grilled Cuttlefish, Algarve Salad, Garlic and Coriander Sauce | € 16,00 |
| Salmon, White Asparagus, Chives, White Sause | € 34,00 |
| Pork “Cachaça”, Gratin Potato, Eggplant, Courgette, Meat Sauce | € 29,00 |
| Chocolate Fondue with Red Fruit | € 16,00 |
Menu Price: € 79,- per person.
A la Carte Menu
Starters
| Couvert | € 5,00 |
| Corn Soup with Galangal, Popcorn, Lime (Lukewarm) | € 9,00 |
| Scallops, Orange Risotto, Lime Caviar | € 21,00 |
| Octopus Carpaccio, Peppers, Pennyroyal-Garlic Oil | € 18,00 |
| Beef Tartar, Cassava Chips, Parsnip, Ham Crisp | € 18,00 |
| Veal Roast Beef, Asparagus, Mini-Corn, Violet Potato Chips, Chive Mayo | € 14,00 |
| Watermelon Tataki, Frisee Lettuse, Sesame, Vegan Feta, Dashi Pearls, Soy Reduction | € 14,00 |
| Terrine Foie Gras, Nectarine, Almond Bread | € 22,00 |
Main Courses
| Corvina, Polenta, Tomato, Asparagus | € 30,00 |
| Turbot, Broccoli, Mini Peppers, Garlic Butter | € 35,00 |
| King Prawn, Lemon Rice, Pak Choy | € 42,00 |
| Red Cabbage Ravioli, Vinegar Squash, Fennel | € 23,00 |
| Fillet Steak, Gnocchi with Cherry Tomatoes, Roasted Shallot, Gravy | € 38,00 (Rossini € 48,00) |
| Black Pork, Rosti Duo, Baby Carrot, Thyme Sauce | € 29,00 |
| Lamb Loin, Wild Rice with Goji, Spinach, Mint Sauce | € 36,00 |
Desserts
| Chocolate Brulée, Caramel Ice Cream | € 12,00 |
| Raspberry Tiramisu, Speculosa | € 11,00 |
| Banana Meringue Tart, Vanilla Ice Cream | € 10,00 |
| Roasted Apple Mille Feuille, Cinnamon Ice Cream, Coffee Sauce | € 10,00 |
| Dame Blanche | € 9,50 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.