5 Course Degustation Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
| Watermelon Tataki, Frisee Lettuse, Sesame, Vegan Feta, Dashi Pearls, Soy Reduction | € 14,00 |
| Cuttlefish Salad, Algarve Carrots, Coriander Oil | € 15,00 |
| Rockfish, Basmati Rice with Bell Peppers, Silver Onions, Pennyroyal Sauce | € 38,00 |
| Wild Boar Loin, Celery Puree, Pumpkin, Pak Choy, Ginja Sauce | € 30,00 |
| Donut, Pineapple Textures | € 11,00 |
Menu Price: € 79,- per person.
A la Carte Menu
Starters
| Couvert | € 5,00 |
| Fish Soup, Garlic Croutons, Coriander Olive Oil | € 14,00 |
| Scallops, Orange Risotto, Lime Caviar | € 21,00 |
| Black Pudding, Green Apple, Couscous with Pine Nut | € 14,00 |
| Mackerel in Papillote, Cornbread Toast | € 12,50 |
| Duck Breast, Pea Puree, Pomegranate, Plum Sauce | € 13,50 |
| Portobello Mushroom, Celery and Fennel Emulsion | € 13,00 |
| Foie Gras Escalope, Persimmon, Olive and Sun-Dried Tomato Brioche | € 22,00 |
Main Courses
| Turbot, Gnocchi with Basil Pest, Cauliflower, Garlic Butter | € 36,00 |
| Tuna, Spicy Spaghetti, Spinach, Celery, Dill Oil | € 34,00 |
| King Prawn, Sepia Risotto, Pak Choy, Cherry Tomatoes | € 42,00 |
| Vegetable Stew, Homemade Cheese | € 24,00 |
| Fillet Steak, Baked Potato with Cream Cheese and Chives, Beetroot, Snow Peas, Meat Sauce | € 38,00 |
| Black Pork, Wild Rice, Baby Carrots, Zucchini, Truffle Sauce | € 30,00 |
| Lamb Loin, Chickpea Puree, Broccolini, Mint Sauce | € 37,00 |
Desserts
| Trio of Profiteroles | € 11,00 |
| Pancakes, Pistachios, Mango, Blueberry | € 12,00 |
| Coconut Soufflé, Pineapple, Grapefruit | € 12,00 |
| Crumble, Apple, Banana, Cinnamon, Pomegranate | € 11,00 |
| Dame Blanche | € 9,50 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.