5 Course Degustation Menu
Enjoy a selection of our best dishes, put together in a beautiful 5-course menu.
| Wild Mushrooms, Celery, Fennel | € 14,00 |
| Cuttlefish Salad, Algarve Carrots, Coriander Oil | € 15,00 |
| Rockfish, Basmati Rice with Bell Peppers, Silver Onions, Pennyroyal Sauce | € 38,00 |
| Lamb Loin, Cauliflower, Peas, Thyme Sauce | € 37,00 |
| Donut, Pineapple Textures | € 11,00 |
Menu Price: € 79,- per person.
A la Carte Menu
Starters
| Couvert | € 5,00 |
| Corn Soup with Galangal, Popcorn, Lime (Lukewarm) | € 9,00 |
| Scallops, Orange Risotto, Lime Caviar | € 21,00 |
| Octopus Carpaccio, Peppers, Pennyroyal-Garlic Oil | € 18,00 |
| Beef Tartar, Cassava Chips, Parsnip, Ham Crisp | € 18,00 |
| Veal Roast Beef, Asparagus, Mini-Corn, Violet Potato Chips, Chive Mayo | € 14,00 |
| Watermelon Tataki, Frisee Lettuse, Sesame, Vegan Feta, Dashi Pearls, Soy Reduction | € 14,00 |
| Terrine Foie Gras, Nectarine, Almond Bread | € 22,00 |
Main Courses
| John Dory, Smoked Mashed Potatoes, Grilled Gem Lettuce, Cherry Tomatoes, Basil Olive Oil | € 38,00 |
| Grouper, Creamy Bisque Polenta, Cucumber, Radish, Dill Butter | € 34,00 |
| King Prawn, Sepia Pasta, Julienne Vegetables, Yuzo Foam | € 42,00 |
| Breaded Milanesa Cauliflower, Quinoa with Nuts, Broccolini | € 24,00 |
| Fillet Steak, Couscous with Goji, Spinach, Baby Carrots, Pepper Sauce | € 38,00 |
| Black Pork, Potato Cubes with Chorizo, Roasted Leek, Beetroot, Rosemary Sauce | € 30,00 |
| Duck Breast, Celery Puree, Pumpkin, Pak Choy, Ginja Sauce | € 28,50 |
Desserts
| Carob Pudding, Orange Ice Cream, Almond Crunch | € 11,00 |
| Passion Fruit Panna Cotta, Grapefruit, Kiwi Ice Cream, Hazelnut Crumble | € 12,00 |
| Chocolate Parfait Filled with Mint, Coffee Ice Cream | € 12,00 |
| Cannelloni with Strawberry Mousse, Pistachio Ice Cream, Caramel | € 12,00 |
| Dame Blanche | € 9,50 |
| Plate of Portuguese Cheeses | € 16,00 |
Wine list
Click to see our wine list.