For this special event we will have the following menu with food and wine pairings.
Couvert, Amuse Bouche
Tomato Consommé, Scallop Ravioli, Tomato Pearls, Crispy Lotus Root
Quail, Julienne Vegetables, Crispy Salsify, Black Plum Sauce
Monkfish, Creamy Orange Rice, Romanesque, Foam Bisque
Lamb, Bean and Mint Puree, Red Onion Chutney, Roasted Red Peppers
Price: € 69,- per person (including drinks)
For more information about Quinta de Lagoalva, please click here.