Casa Cadaval Wine Dinner

Couvert, Strawberry and Oat Blinis with Balsamic
Casa Cadacal Colheita Rosé: Touriga N., Aragonez, Merlot
Crab Tortellinis, Lamb ́s Lettuce, Pomegranate, Lemon
Casa Cadaval Blanc des Noirs
Roast Beef, Yam, Red Potato, Anise sauce
Casa Cadaval Pinot Noirs
Tuna Tataki, Sushi rice, White Asparagus and its oil
Casa Cadaval Riesling
Lamb with Pistachio and Corn Crust, Sautéed Potatoes with Truffle, Cauliflower, Meat sauce
Marquesa de Cadaval Tinto: Vinhas Velhas
Apricot Canelloni, Sparkling ice cream
Espumante Brut Nature Reserva

Price: € 89,- per person (menu, wines and coffee)