Couvert, Strawberry and Oat Blinis with Balsamic
Casa Cadacal Colheita Rosé: Touriga N., Aragonez, Merlot
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Crab Tortellinis, Lamb ́s Lettuce, Pomegranate, Lemon
Casa Cadaval Blanc des Noirs
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Roast Beef, Yam, Red Potato, Anise sauce
Casa Cadaval Pinot Noirs
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Tuna Tataki, Sushi rice, White Asparagus and its oil
Casa Cadaval Riesling
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Lamb with Pistachio and Corn Crust, Sautéed Potatoes with Truffle, Cauliflower, Meat sauce
Marquesa de Cadaval Tinto: Vinhas Velhas
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Apricot Canelloni, Sparkling ice cream
Espumante Brut Nature Reserva
Price: € 89,- per person (menu, wines and coffee)